Last night, I had the urge to go to McDonalds. It happens every great once and a while. More likely than none, it’s after I’ve had an alcoholic beverage or two when the thought pops into my head. There’s the part of your brain, obviously weekend with stupid juice, that says, “you know, that does sound good.”
On the way home last night, we stopped by one of the three locations that are all within easy reach from our home, all separated by an average of four blocks in the downtown area. When that spark lites in your head, it’s pretty hard to detour around it. You’re too weak to tell yourself that you’ve seen Super Size Me[imdb] enough times to run away. However, the other side of you says Harold and Kumar[imdb] went to White Castle, and they had a wacky adventure. I can totally do this.
Hollywood… you have failed me once again. Miserably. I guess I could blame the lack of common sense, but we can all just assume that one, right?
No worries, though. I’m not completely sick, and no, it’s not the effects of the tasty beverages. I’m “experienced” enough to know what is and isn’t. I even get upset when Rebecca gets McDonalds, so you can bet that I am kicking myself doubly over this one.
It gets better though. Going to the McDonalds website, I decided to look up exactly what crap I put in my stomach last night that’s still making me feel like the Hamburgler has setup a refugee camp in my intestinal track.
White Meat CHICKEN MCNUGGETS: Chicken meat, water, modified corn starch, salt, chicken broth powder (chicken broth, salt and natural chicken flavouring), seasoning [(vegetable oil (soybean and/or canola), extracts of
rosemary, mono, di and triglycerides (from sunflower oil) and soy lecithin)]. Breaded with: water, wheat flour, yellow corn flour, modified corn starch, salt, baking powder, spices (white and black pepper, celery seed), wheat starch,
whey powder, sodium aluminum phosphate, corn starch, partially hydrogenated soybean oil (manufacturing aid), (par-fried in partially hydrogenated soybean oil, corn oil, TBHQ, citric acid and dimethyl silicone). Cooked in 100%
vegetable oil (Canola oil with added THBQ, citric acid and dimethypolysiloxane). [mcdonalds]
It all starts making sense within a few words, doesn’t it? Forget that the menu even lists them as being “white meat”. And “dimethypolysiloxane”? I tried to do a quick search on it and came up with nothing after just a few tries. If I can’t go to Google and come up with a fairly quick explanation, then you know that can’t be good.
What I did find mentioned dimethypolysiloxane as a polymer in some sort of environmental science study, and the other website listed it as an ingredient in some sort of skin cream for applying to areas of your body that had laser surgery. Wow! A million and one uses. And you can eat it, too!
Sadly, it doesn’t end there, but I’ll bypass the explanation as to what’s in the barbeque sauce. Yet another thing that I hardly, if ever, consume. I will say that if you have to have sauce with your nuggets, go with honey and steer clear of everything else. It only has three ingredients, and it doesn’t get more natural than the stuff that bees make. All your other options have ten or more. Who knows what science experiments or cosmetic products you can create with them.
I guess I could rephrase that opening thought. Last night, I had a horrible idea to go to McDonalds.