I’m on a mission to figure something out. What makes Tim Horton’s coffee so good? Sure, it’s all a matter of personal preference, but I’ve found that it’s some of the better coffee that you can get compared to the other, bigger chain alternatives.
Is it the beans? The way they brew it? Something they put in it? I don’t add anything to the coffee I drink, so I know it’s not about the cream or sugar either.
I’m looking to experiment in the near future. I’ll bring some of their coffee home and brew it a couple different ways. First I’ll try the straight up coffee pot. The other thing I’ll try is via french press as well. I have to find out if it’s something they do or just the coffee being good coffee.
hehe i just went Googlin’ around and came across this TimHo Coffee Ingredient Rumor Site http://www.snopes.com/food/ingredient/timhortons.asp
That’s disturbing.